Facts Info Blog

Nigerian soups are much more than just meals; they are a cultural expression of the country’s diverse heritage. From the richness of Egusi soup to the simplicity of Pepper soup, each bowl tells a story rooted in tradition, family, and community. Let’s dive into the fascinating history and cultural significance of Nigerian soups. The Origins of Nigerian Soups The history of Nigerian soups is as varied as the country’s ethnic groups. With over 250 ethnicities, each region has its unique recipes and cooking methods: • Egusi Soup (Melon Seed Soup): Originating from the Yoruba and Igbo people, this soup has been a staple for centuries, symbolizing wealth and celebration. • Banga Soup (Palm Nut Soup): A signature dish of the Niger Delta, Banga soup reflects the region’s abundant palm trees and rich fishing culture. • Edikaikong Soup (Vegetable Soup): From the Efik and Ibibio tribes, this soup emphasizes the use of fresh vegetables and proteins, representing a connection to nature...

Kunu is a traditional Nigerian beverage made from millet, maize, or sorghum. It’s a refreshing drink that’s mildly sweet, spiced, and perfect for any occasion. Here’s a step-by-step guide to preparing this popular beverage using millet. Ingredients To make Kunu, you’ll need the following: • Millet – 2 cups (soaked overnight) • Ginger – 1 medium root (peeled and chopped) • Cloves – 1 teaspoon (optional, for added spice) • Sweet Potatoes – 1 medium-sized (optional, for natural sweetness) • Sugar – to taste • Water – 8–10 cups Step-by-Step Preparation Step 1: Soak the Millet • Rinse the millet thoroughly to remove dirt. • Soak the millet in water overnight (8–12 hours) to soften it for blending. Step 2: Blend the Ingredients • Drain the soaked millet and transfer it to a blender. • Add ginger, cloves, and sweet potato (if using) into the blender. • Add some water and blend until smooth. Step 3: Strain the Mixture • Pour the blended mixture i...

Nigeria’s vibrant culture is deeply reflected in its street food scene, offering an array of flavors, textures, and aromas. For tourists visiting the country, indulging in these local delicacies is a must. Here’s a list of the top 5 Nigerian street foods that captivate tourists and locals alike. 1. Suya Why Tourists Love It: Suya is a spicy, grilled meat skewer made from beef, chicken, or goat, seasoned with a special blend of spices called “yaji.” It’s often served with onions, tomatoes, and pepper. • Where to Find It: Roadside stands and local night markets. • Pro Tip: Pair it with a cold drink for the ultimate Nigerian street food experience. 2. Akara Why Tourists Love It: Akara, also known as bean cakes, is made from ground black-eyed peas, seasoned with spices, and deep-fried to golden perfection. It’s crispy on the outside and fluffy on the inside. • Where to Find It: Morning street vendors or food markets. • Pro Tip: Enjoy it with pap (fermented corn pudding) for...