Facts Info Blog

Nigerian cuisine is vibrant, flavorful, and packed with diverse dishes that cater to every palate. If you’re new to cooking Nigerian food, don’t worry! This guide will walk you through five simple yet delicious recipes that are perfect for beginners. 1. Jollof Rice Jollof rice is a staple in Nigerian households and is loved for its rich, tomato-based flavor. Ingredients: • 2 cups of long-grain parboiled rice • 4 large tomatoes (or canned tomato puree) • 2 red bell peppers • 1 onion • 2 cups chicken or vegetable stock • 2 tablespoons vegetable oil • Spices: curry powder, thyme, and seasoning cubes Steps: 1. Blend tomatoes, peppers, and half an onion into a smooth paste. 2. Heat oil in a pot, add chopped onions, and fry the blended mixture until it thickens. 3. Add spices, seasoning cubes, and stock. 4. Pour in washed rice, reduce the heat, and cover. 5. Cook until the rice absorbs the liquid and is fully cooked. 2. Egusi Soup Egusi soup, m...

When it comes to iconic Nigerian dishes, Amala and Ewedu stands tall as a favorite among locals and food enthusiasts alike. This combination of smooth yam flour (Amala) and slippery jute leaves (Ewedu) soup is a cultural delicacy, especially loved in Yoruba cuisine. Whether you’re preparing it for a family meal or a festive gathering, this guide will help you perfect this classic dish. Ingredients for Amala To make this delicious Nigerian swallow, you’ll need: • 2 cups of yam flour (elubo) • 4 cups of water • A wooden spatula (preferably flat-edged for smooth mixing) Steps to Make Amala 1. Heat Water: Bring 4 cups of water to a boil in a pot. 2. Add Yam Flour Gradually: Reduce the heat to medium and gently sprinkle the yam flour into the boiling water while stirring continuously to avoid lumps. 3. Mix Thoroughly: Stir vigorously with your spatula until the mixture thickens and forms a smooth, stretchy dough. 4. Adjust Texture: If too thick, add a little hot ...

Keywords: Ofe Nsala recipe, Nigerian white soup, how to cook Ofe Nsala.  Ofe Nsala, commonly known as White Soup, is a cherished delicacy from Nigeria’s Igbo community, particularly among the people of Anambra State. Unlike many other traditional Nigerian soups, Ofe Nsala is distinctive for its omission of palm oil, resulting in its characteristic light color—hence the name “White Soup.” This flavorful dish is traditionally prepared with catfish, which imparts a unique taste, and is often enjoyed with pounded yam, making it a comforting and hearty meal. Ingredients: • Protein: 1 medium-sized catfish (cleaned and cut) or a combination of catfish and goat meat. • Yam: 5-7 medium cubes (for thickening). • Crayfish: 1 cup, ground. • Uziza seeds: 1 teaspoon, ground. • Ogiri or Iru (fermented locust beans): 1 teaspoon (optional). • Utazi leaves: A handful, sliced thinly. • Seasoning cubes: 2. • Salt and pepper: To taste. • Water: As needed. Instruction...