Facts Info Blog

Bitterleaf soup, known as Ofe Onugbu in Igbo cuisine, is a beloved and flavorful Nigerian dish. The soup is rich in taste, thanks to the unique bitter leaves, and it’s packed with nutrients. It’s traditionally served with pounded yam, fufu, or rice. If you’ve been wondering how to prepare this delicious and hearty Nigerian soup, look no further! Here’s a step-by-step Bitterleaf soup recipe (Ofe Onugbu) that will bring the authentic taste of Nigeria to your kitchen. Ingredients: • 1 kg of assorted meat (beef, goat meat, or cow tripe – commonly known as shaki) • 200g of stockfish • 200g of dried fish • 2 tablespoons of ground crayfish • 1 cup of palm oil • 1 cup of cocoyam (or cocoyam paste) – for thickening • 2 medium-sized onions • 2 tablespoons of ground pepper • 2-3 cups of washed bitterleaf (fresh or dried, depending on your preference) • 2 seasoning cubes (or as desired) • Salt to taste • Water (for cooking) Instructions: 1. Prepare t...

When it comes to desserts, Nigeria has a delightful array of sweet treats that reflect the country’s rich cultural heritage and diverse flavors. From deep-fried goodness to creamy indulgences, Nigerian desserts are a perfect blend of tradition and taste. Here are ten Nigerian desserts guaranteed to sweeten your day. 1. Puff-Puff Puff-Puff is one of Nigeria’s most beloved snacks and a must-try dessert. These fluffy, deep-fried dough balls are slightly sweetened and can be enjoyed plain or sprinkled with powdered sugar. Why You’ll Love It: • Perfectly golden and crispy on the outside, soft and airy on the inside. • Easy to make with basic ingredients like flour, sugar, and yeast. Pro Tip: Pair with a drizzle of caramel or melted chocolate for a modern twist. 2. Chin Chin Chin Chin is a crunchy, bite-sized treat made from a dough mixture of flour, sugar, butter, and milk. Fried or baked to golden perfection, Chin Chin is a popular go-to snack for celebrations. Why You’ll Love It: ...

Nigerian Meat Pie: A Perfectly Flaky, Savory Delight Nigerian meat pie is a beloved snack, known for its flaky crust and flavorful filling of minced meat, potatoes, and vegetables. Whether you’re hosting a party, looking for a satisfying snack, or simply want to try your hand at baking, this recipe will guide you through creating meat pies from scratch. Ingredients For the Dough: • 4 cups all-purpose flour • 1 cup cold butter or margarine (cut into cubes) • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup cold water For the Filling: • 1 pound minced beef • 1 medium potato (diced) • 1 medium carrot (diced) • 1 medium onion (chopped) • 1 teaspoon curry powder • 1 teaspoon thyme • 1/2 teaspoon black pepper • 1/2 teaspoon salt (adjust to taste) • 2 tablespoons vegetable oil • 1 tablespoon all-purpose flour (to thicken filling) • 1/4 cup water or beef stock For the Egg Wash: • 1 egg (beaten) Step-by-Step Instructions ...

Nigerian Cuisine: A Flavorful Journey Through Tradition and Identity Food is more than just sustenance in Nigeria; it is a vibrant expression of the nation’s rich heritage, cultural identity, and communal spirit. With over 250 ethnic groups, Nigerian cuisine reflects an incredible diversity of flavors, techniques, and traditions that unite its people and preserve its history. Let’s explore the essential role food plays in Nigerian culture and heritage. 1. A Culinary Tapestry of Ethnic Diversity Nigeria’s ethnic groups, including the Yoruba, Igbo, Hausa, Efik, and others, each contribute distinct flavors and dishes to the country’s cuisine. From the spicy Suya of the Hausa people to the hearty Banga Soup of the Urhobo, every dish tells a story of its origins. Key Example: • Jollof Rice transcends ethnic lines, serving as a unifying dish loved across Nigeria and West Africa. 2. Preserving Traditions Through Generations Traditional recipes in Nigeria are often passed down through fami...

Suya is a beloved Nigerian delicacy that perfectly balances smoky, spicy, and savory flavors. This street food classic, often enjoyed with friends and family, is a simple yet flavorful dish made from skewered meat coated with a blend of spices. If you’ve ever wondered how to recreate this mouthwatering treat at home, here’s your ultimate guide. Ingredients You’ll Need To make authentic Suya, gather the following: For the Meat: • 1 kg beef (sirloin or tenderloin), chicken, or goat meat • Wooden skewers (soaked in water for 30 minutes to prevent burning) For the Suya Spice Mix (Yaji): • 3 tablespoons ground peanuts (kuli kuli or peanut powder) • 1 tablespoon paprika • 1 tablespoon cayenne pepper (adjust for spice level) • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon ground ginger • 1 teaspoon salt • 1 teaspoon bouillon powder (optional) • ½ teaspoon black pepper Optional Garnishes: • Sliced onions • Sliced tomatoes ...