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How to Make Nigerian Kunu Drink (Millet-Based Beverage)


Kunu is a traditional Nigerian beverage made from millet, maize, or sorghum. It’s a refreshing drink that’s mildly sweet, spiced, and perfect for any occasion. Here’s a step-by-step guide to preparing this popular beverage using millet.


Ingredients


To make Kunu, you’ll need the following:

• Millet – 2 cups (soaked overnight)

• Ginger – 1 medium root (peeled and chopped)

• Cloves – 1 teaspoon (optional, for added spice)

• Sweet Potatoes – 1 medium-sized (optional, for natural sweetness)

• Sugar – to taste

• Water – 8–10 cups


Step-by-Step Preparation


Step 1: Soak the Millet

• Rinse the millet thoroughly to remove dirt.

• Soak the millet in water overnight (8–12 hours) to soften it for blending.


Step 2: Blend the Ingredients

• Drain the soaked millet and transfer it to a blender.

• Add ginger, cloves, and sweet potato (if using) into the blender.

• Add some water and blend until smooth.


Step 3: Strain the Mixture

• Pour the blended mixture into a fine sieve or muslin cloth and strain to remove the chaff.

• Press the mixture well to extract as much liquid as possible.


Step 4: Boil the Extract

• Divide the strained liquid into two equal parts.

• Boil one part over medium heat, stirring continuously to prevent lumps.

• Once it thickens slightly, remove it from heat.


Step 5: Mix and Cool

• Gradually mix the boiled portion with the unboiled part, stirring to combine.

• Allow the Kunu to cool completely.


Step 6: Sweeten and Serve

• Add sugar to taste and stir well.

• Refrigerate the Kunu or serve it chilled over ice.


Tips for the Perfect Kunu

• Use Fresh Ingredients: Ensure your millet and ginger are fresh for the best flavor.

• Adjust Spices: You can add more or less ginger and cloves based on your preference.

• Experiment with Grains: Sorghum or maize can be used instead of millet for a variation in taste.


Conclusion


Kunu is not only a delicious drink but also a healthy one, rich in nutrients from millet and spices. Whether you’re serving it at a gathering or enjoying it on a sunny afternoon, this traditional beverage is sure to impress.


Have you tried making Kunu at home? Share your experience!

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