The Secret to Making Nigerian Ogbono Soup Perfectly
Keywords: Ogbono soup recipe, Nigerian soups, cooking tips Ogbono soup, also known as draw soup, is one of Nigeria’s most beloved dishes. It’s cherished for its unique texture, rich flavor, and versatility. While it may seem simple, making the perfect Ogbono soup requires attention to detail and a few insider tips. Here’s your guide to mastering this delicious delicacy. Ingredients fore Ogbono Soup To prepare Ogbono soup, you’ll need the following: Core Ingredients: • Ogbono seeds (ground) – 1 cup • Palm oil – ½ cup • Stock (meat or fish) – 4 cups • Meat (beef, goat, or chicken) – 500g • Dry fish or stockfish – 1 cup (optional) • Crayfish (ground) – 2 tablespoons • Seasoning cubes – 2 • Salt – to taste Optional Additions: • Ugu (pumpkin leaves) or Bitterleaf – 1 cup, chopped • Okra – chopped (if you want an extra drawy texture) • Pepper (scotch bonnet or dry) – to taste • Locust beans (iru) – 1 tablespoon Step-by-Step Recipe 1. Prepare Yo...