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How to Make Nigerian Plantain Chips (Crispy Delight)


Nigerian plantain chips are a classic, crispy snack that’s both delicious and easy to prepare. Whether enjoyed as a quick bite, a party snack, or something to munch on while watching a movie, these chips are a favorite across Nigeria and beyond. Here’s a detailed guide on how to make crispy plantain chips at home.


Keywords


Plantain chips recipe, Nigerian snacks, crispy plantains


Ingredients

• Unripe plantains (for a crispy texture) – 3 to 4 pieces

• Vegetable oil (for frying)

• Salt – to taste

• Optional spices:

• Paprika

• Cayenne pepper

• Garlic powder


Tools Needed

• Sharp knife or mandoline slicer

• Deep frying pan or pot

• Slotted spoon

• Paper towels


Step-by-Step Instructions


Step 1: Prepare the Plantains

1. Peel the plantains:

• Cut off both ends of the plantain.

• Make a shallow slit along the peel’s length and gently remove the skin.

2. Slice the plantains:

• Use a sharp knife or mandoline slicer to cut thin, even slices. The thinner the slices, the crispier your chips will be.


Step 2: Season the Plantains

1. Place the slices in a bowl.

2. Sprinkle salt and optional spices if desired. Toss gently to coat the slices evenly.


Step 3: Heat the Oil

1. Pour vegetable oil into a deep frying pan or pot, ensuring there’s enough oil to submerge the plantain slices.

2. Heat the oil over medium-high heat until it reaches about 350°F (175°C).

• Test the oil’s readiness by dropping in a small slice of plantain. If it sizzles immediately, the oil is ready.


Step 4: Fry the Plantains

1. Carefully add a batch of plantain slices to the hot oil. Avoid overcrowding to maintain the oil temperature.

2. Fry for 3–5 minutes, stirring occasionally to ensure even cooking.

3. Remove the slices once they turn a light golden yellow.


Step 5: Drain and Cool

1. Place the fried plantain chips on a tray lined with paper towels to remove excess oil.

2. Allow the chips to cool completely for optimal crispiness.


Serving Suggestions

• Enjoy them plain as a snack.

• Serve alongside dips like hummus, guacamole, or spicy tomato sauce.

• Pair with suya (spiced meat skewers) or as a crunchy side to main dishes.


Storage Tips

• Store plantain chips in an airtight container to keep them fresh and crispy.

• They can last up to a week if properly stored, though they’re usually gone much sooner!


Why You’ll Love Plantain Chips


Nigerian plantain chips are beloved for their simplicity, versatility, and satisfying crunch. Whether you prefer them salty, spicy, or lightly seasoned, they’re a delightful way to enjoy the natural goodness of plantains.


Try this recipe today and treat yourself to a taste of Nigeria!

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