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How to Make Nigerian Masa (Rice Pancakes)


Masa, a popular Hausa dish, is a delicious, fluffy rice pancake that is commonly enjoyed in Northern Nigeria. This traditional delicacy is perfect for breakfast, snacks, or special occasions. Follow this step-by-step guide to prepare authentic Nigerian Masa at home.


Ingredients


Here’s what you’ll need:

• 2 cups of raw rice (soaked overnight)

• 1/4 cup of cooked rice

• 1/2 teaspoon of yeast

• 1/4 cup of sugar (adjust to taste)

• 1/2 teaspoon of baking powder

• 1/4 teaspoon of salt

• 1/4 cup of water (adjust consistency as needed)

• 2 tablespoons of vegetable oil (for greasing the pan)


Instructions


1. Soak and Blend the Rice

• Soak the raw rice overnight or for at least 6-8 hours.

• Drain the soaked rice and blend it with the cooked rice, water, and yeast to form a smooth batter.


2. Ferment the Batter

• Pour the blended mixture into a large bowl.

• Add sugar, salt, and baking powder, then mix well.

• Cover the bowl with a clean kitchen towel and allow the batter to ferment for 6-8 hours or until it doubles in size.


3. Prepare the Masa Pan

• Heat a Masa or non-stick frying pan over medium heat.

• Lightly grease each cavity with vegetable oil.


4. Cook the Masa

• Pour small amounts of the fermented batter into each cavity of the pan, filling it halfway.

• Cover the pan and let the Masa cook for 2-3 minutes or until the edges are set and bubbles form on the surface.

• Flip the Masa carefully and cook the other side until golden brown.


5. Serve and Enjoy

• Remove the Masa from the pan and serve warm with a side of miyan taushe (pumpkin soup), honey, or suya (grilled meat).


Tips for Perfect Masa

• Ensure the batter is smooth and not too thick or watery.

• Use medium heat to avoid burning while ensuring the Masa cooks through.

• For an extra fluffy texture, add a splash of evaporated milk to the batter before cooking.


Why You’ll Love Masa


Masa is versatile, easy to prepare, and can be enjoyed with both sweet and savory accompaniments. Its rich cultural history makes it not just a meal, but a culinary experience that connects you to the heart of Nigerian cuisine.


Enjoy your homemade Masa!

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