How to Make Nigerian Meat Pie from Scratch

Nigerian Meat Pie: A Perfectly Flaky, Savory Delight

Nigerian meat pie is a beloved snack, known for its flaky crust and flavorful filling of minced meat, potatoes, and vegetables. Whether you’re hosting a party, looking for a satisfying snack, or simply want to try your hand at baking, this recipe will guide you through creating meat pies from scratch.

Ingredients

For the Dough:

• 4 cups all-purpose flour

• 1 cup cold butter or margarine (cut into cubes)

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cold water

For the Filling:

• 1 pound minced beef

• 1 medium potato (diced)

• 1 medium carrot (diced)

• 1 medium onion (chopped)

• 1 teaspoon curry powder

• 1 teaspoon thyme

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 2 tablespoons vegetable oil

• 1 tablespoon all-purpose flour (to thicken filling)

• 1/4 cup water or beef stock

For the Egg Wash:

• 1 egg (beaten)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.

2. Add the cold butter cubes and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.

3. Gradually add the cold water and knead gently until the dough comes together. Avoid overworking the dough.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

2. Make the Filling

1. Heat the vegetable oil in a pan over medium heat.

2. Add the chopped onions and sauté until translucent.

3. Stir in the minced beef and cook until browned.

4. Add the diced potatoes, carrots, curry powder, thyme, black pepper, and salt. Mix well.

5. Pour in the water or beef stock, reduce the heat, and let it simmer until the vegetables are tender.

6. Sprinkle the tablespoon of flour over the mixture and stir to thicken. Cook for another minute, then remove from heat and let the filling cool.

3. Assemble the Meat Pies

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

2. Roll out the dough on a floured surface to about 1/8 inch thick.

3. Use a round cutter or bowl to cut out circles (about 6 inches in diameter).

4. Place a spoonful of the cooled filling onto one side of each dough circle.

5. Fold the dough over the filling to form a semicircle and press the edges together with a fork to seal.

6. Place the meat pies on the prepared baking tray.

4. Add the Finishing Touches

1. Brush the top of each meat pie with the beaten egg to give them a golden, glossy finish.

2. Use a knife to make a small slit on top of each pie to allow steam to escape during baking.

5. Bake the Meat Pies

1. Bake in the preheated oven for 25–30 minutes, or until the pies are golden brown.

2. Remove from the oven and let cool slightly before serving.

Serving Suggestions

Nigerian meat pies are best enjoyed warm and can be served with a refreshing drink like Chapman or a cup of tea.

Tips for Perfect Nigerian Meat Pies

• Ensure the butter is cold to achieve a flaky crust.

• Let the filling cool completely before assembling to prevent soggy dough.

• Don’t overfill the pies to avoid them bursting open while baking.

Conclusion

Nigerian meat pies are a classic snack that combines comfort and flavor in every bite. With this simple recipe, you can bring the taste of Nigeria to your kitchen and impress your friends and family with your baking skills.

Have you tried making Nigerian meat pies? Share your experience in the comments below!