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How to Prepare Nigerian Yam Balls


Keywords: Yam balls recipe, Nigerian snacks, yam recipes


Nigerian yam balls are a delightful snack that combines mashed yam with flavorful seasonings, creating a crispy and golden treat that is perfect for any occasion. Whether you’re hosting a party or looking for a unique snack, yam balls are easy to prepare and irresistibly delicious.


Ingredients


To make Nigerian yam balls, you’ll need the following:

• Yam: ½ tuber of yam (peeled and cut into cubes)

• Butter: 2 tablespoons

• Eggs: 2 (one for mixing, one for coating)

• Flour: ¼ cup (for binding)

• Breadcrumbs: ½ cup (for coating)

• Seasoning: 1 teaspoon of bouillon powder or cube

• Onion: 1 small onion (finely chopped)

• Pepper: ½ teaspoon of ground pepper (optional for spice)

• Salt: To taste

• Vegetable oil: For deep frying


Step-by-Step Instructions


1. Boil the Yam

• Place the peeled and cubed yam in a pot of salted water.

• Boil until soft (about 20 minutes).

• Drain the water and mash the yam while it’s still hot.


2. Prepare the Yam Mixture

• Add butter to the mashed yam and mix well for a creamy texture.

• Stir in the chopped onion, seasoning, pepper, and one beaten egg.

• Gradually add flour to bind the mixture until it holds together without being sticky.


3. Shape the Yam Balls

• Scoop a small amount of the mixture and roll it into a ball using your palms.

• Repeat until all the mixture is used up.


4. Coat the Yam Balls

• Beat the remaining egg in a bowl.

• Dip each yam ball into the egg, then roll it in breadcrumbs to coat evenly.


5. Fry the Yam Balls

• Heat vegetable oil in a deep pan until it’s hot enough for frying.

• Fry the yam balls in batches, turning them occasionally, until golden brown (about 3–4 minutes).

• Remove and place them on a paper towel to drain excess oil.


Serving Suggestions

• Serve the yam balls warm as a snack or appetizer.

• Pair them with ketchup, mayonnaise, or a spicy dipping sauce for added flavor.


Tips for Perfect Yam Balls

1. Avoid Overmixing: Overmixing can make the balls too dense.

2. Test the Oil: Drop a small breadcrumb into the oil to check if it’s hot enough.

3. Add Creativity: Incorporate grated cheese, minced meat, or vegetables into the yam mixture for variety.


Enjoy the crispy, fluffy, and delicious goodness of Nigerian yam balls! Perfect for both kids and adults, they’re a crowd-pleaser you’ll want to make again and again.


Have you tried this recipe? Share your experience in the comments below!

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