How to Make Nigerian Samosa with a Crispy Touch

Samosas are one of Nigeria’s most beloved snacks, enjoyed at parties, gatherings, or simply as a delicious treat. With their crispy exterior and savory filling, they’re a hit for all occasions. This guide will show you how to make Nigerian samosa with a crispy touch that will leave your guests craving more.

Ingredients for Nigerian Samosa

For the Dough:

• 2 cups all-purpose flour

• 3 tablespoons vegetable oil or melted butter

• ½ teaspoon salt

• ½ cup water (adjust as needed)

For the Filling:

• 200g minced beef or chicken (optional: replace with mixed vegetables for a vegetarian version)

• 1 cup diced carrots

• 1 cup diced potatoes

• ½ cup green peas

• 1 onion (finely chopped)

• 2 cloves garlic (minced)

• 1 teaspoon curry powder

• ½ teaspoon thyme

• ½ teaspoon black pepper

• 1 seasoning cube

• Salt to taste

• 2 tablespoons vegetable oil

For Frying:

• Vegetable oil (enough for deep frying)

Step-by-Step Instructions

1. Prepare the Dough

1. In a mixing bowl, combine the flour and salt.

2. Add the vegetable oil or melted butter and mix until the mixture looks crumbly.

3. Gradually add water while kneading until you form a smooth, non-sticky dough.

4. Cover the dough with a clean cloth and let it rest for 20–30 minutes.

2. Cook the Filling

1. Heat vegetable oil in a pan over medium heat.

2. Add the chopped onions and garlic; sauté until fragrant.

3. Add the minced beef or chicken and cook until browned.

4. Stir in the diced carrots, potatoes, and green peas.

5. Season with curry powder, thyme, black pepper, seasoning cube, and salt.

6. Cook for about 5–7 minutes, stirring occasionally, until the vegetables are tender.

7. Set the filling aside to cool.

3. Roll and Shape the Dough

1. Divide the dough into small portions and roll each into a thin circle using a rolling pin.

2. Cut the circle in half to form two semi-circles.

3. Fold each semi-circle into a cone shape, sealing the edge with a little water.

4. Fill the cone with 1–2 tablespoons of the prepared filling, then seal the top by pinching or pressing it closed.

4. Fry the Samosas

1. Heat vegetable oil in a deep frying pan or pot over medium heat.

2. Test the oil by dropping a small piece of dough into it; if it sizzles and floats to the top, it’s ready.

3. Fry the samosas in batches, turning occasionally, until golden brown and crispy.

4. Remove the samosas with a slotted spoon and drain on paper towels.

Pro Tips for Extra Crispiness

1. Thin Dough: Roll the dough as thin as possible to achieve a light, crispy shell.

2. Chilled Dough: Let the dough rest in the refrigerator for 15 minutes before rolling; this helps it stay firm during frying.

3. Hot Oil: Ensure the oil is properly heated before frying to prevent soggy samosas.

Serving Suggestions

Nigerian samosas are best served warm with:

• Spicy ketchup

• Sweet chili sauce

• A tangy yogurt dip

Conclusion

Now you know how to make Nigerian samosa with a crispy touch! With these easy steps and pro tips, you can create a delicious snack that’s perfect for any occasion. Whether you’re hosting a party or simply indulging your cravings, these samosas are guaranteed to impress.

Ready to try this recipe? Let us know how it turns out in the comments below!