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10 Quick Nigerian Snacks You Can Make in Under 30 Minutes



Keywords: quick Nigerian snacks, easy recipes, snack ideas


Craving a quick, homemade snack? Nigerian cuisine is rich in flavors and offers a variety of easy-to-make treats that are perfect for any occasion. Whether you’re hosting friends or simply need a light bite, these snacks can be whipped up in under 30 minutes.


1. Puff-Puff


Puff-puff is a classic Nigerian snack made from a simple dough of flour, sugar, yeast, and water. Once the dough is mixed, fry small scoops in hot oil until golden brown. For extra flavor, you can add nutmeg or vanilla essence.


Time to prepare: 20-25 minutes

Pro tip: Use warm water to activate the yeast faster.


2. Chin Chin


Crunchy and addictive, chin chin is made from a dough of flour, sugar, butter, and milk, rolled out and cut into tiny squares or strips before frying. It’s a perfect on-the-go snack.


Time to prepare: 25 minutes

Pro tip: Fry in small batches for even cooking.


3. Akara (Bean Cakes)


Made from blended black-eyed peas, Akara is a protein-packed snack that’s crispy on the outside and fluffy inside. Simply blend the beans with onions and spices, scoop into hot oil, and fry.


Time to prepare: 20-30 minutes

Pro tip: Ensure the batter is airy for fluffier Akara balls.


4. Nigerian Egg Rolls


This snack is a twist on traditional egg rolls. Hard-boiled eggs are wrapped in a spiced dough and deep-fried. It’s filling, delicious, and easy to prepare.


Time to prepare: 25-30 minutes

Pro tip: Use lukewarm water when kneading the dough for better texture.


5. Suya Skewers


Suya is a spicy meat skewer made by marinating thin slices of beef or chicken in a blend of ground peanuts, chili, and spices. Grill or roast for a smoky flavor.


Time to prepare: 20-25 minutes

Pro tip: Pre-slice the meat to save time.


6. Plantain Chips


Thinly sliced ripe or unripe plantains are fried until crispy and seasoned with salt or a sprinkle of pepper for a spicy kick.


Time to prepare: 10-15 minutes

Pro tip: Use a mandoline slicer for even slices.


7. Yam Fries (Dundun)


Cut yam into thin sticks or wedges, season with salt, and deep-fry until golden brown. Pair with a spicy pepper sauce for an irresistible treat.


Time to prepare: 20 minutes

Pro tip: Soak the yam in salted water for a few minutes before frying for added flavor.


8. Bread and Akara Sandwich


Pair freshly made Akara with slices of bread for a quick, protein-rich snack. Add a little mayonnaise or butter for extra flavor.


Time to prepare: 20 minutes (including Akara preparation)

Pro tip: Use agege bread for an authentic Nigerian twist.


9. Boiled Corn and Coconut


Boil fresh corn cobs in salted water until tender and serve with chunks of coconut. This snack is both nutritious and delicious.


Time to prepare: 20-30 minutes

Pro tip: Add a little sugar to the boiling water for sweeter corn.


10. Nigerian Pancakes


Nigerian pancakes are slightly savory and spiced with pepper and onions. Mix flour, sugar, eggs, milk, and spices, then fry in a non-stick pan until golden.


Time to prepare: 15-20 minutes

Pro tip: Use a whisk to ensure a smooth, lump-free batter.


Final Thoughts


These quick Nigerian snacks are not only easy to make but also perfect for satisfying your cravings. Whether you’re looking for something sweet, savory, or spicy, there’s a recipe here for you.


So, grab your ingredients and start snacking! Which of these will you try first?

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